What is definition broasted?

Broasted is a term that is used to describe a method of cooking food, typically chicken, fish, or potatoes. The broasting method involves cooking food in a pressure cooker that has been specially designed to fry the food using a combination of pressure and hot air. This results in crispy, tender, and juicy food that is low in fat and calories. The term "broasted" is actually a registered trademark of the Broaster Company, which invented the equipment and process in the 1950s. However, the term has become widely used to describe any food that has been cooked using this method, regardless of the brand of equipment used.